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Coconut Cream Cake Pan Trifle Recipe
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Coconut Cream Cake Pan Trifle

Course Dessert
Cuisine American
Keyword coconut-cream-cake-pan-trifle
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 45 minutes
Servings 16 servings
Calories 464kcal
Author Melissa Sperka

Ingredients

  • ½ cup sweetened flaked coconut
  • 1 15 oz can cream of coconut (Not coconut milk)
  • 1 14.5 oz can sweetened condensed milk
  • 2 3.8 oz boxes instant coconut cream pudding
  • 4 cups half & half
  • 1 16 oz container whipped cream cheese, softened
  • 1 vanilla pound cake OR 1 15.25 oz box White cake mix prepared, cut into cubes
  • 1 16 oz frozen whipped topping, thawed and divided (OR 4 cups fresh sweetened whipped cream)

Instructions

  • Preheat the oven to 350°F. Spread the flaked coconut on a parchment paper lined baking sheet. Toast for 6-8 minutes stirring periodically until golden. Set aside to cool completely.
  • In a small mixing bowl whisk together the cream of coconut and sweetened condensed milk.
  • In a separate medium-size mixing bowl use an electric mixer to beat together the pudding mix and half & half until thickened but, still pourable.
  • Lower the speed of the mixer and beat in the cream cheese. once smooth, fold in 1 cup whipped topping by hand mixing until combined.
  • To assemble: In a deep 13 x 9-inch baking dish or cake pan layer ⅓ cubed pound cake, drizzle the cake with ⅓ coconut cream drizzle then spread with ½ coconut cream pudding filling.
  • Repeat ⅓ cubed cake, ⅓ coconut cream drizzle then remaining pudding filling. .
  • Top with remaining cubed cake and coconut cream drizzle.
  • Frost the top with the remaining whipped topping.
  • Refrigerate covered with plastic wrap until serving.
  • Garnish with the toasted coconut just before serving.

Notes

  • Million Dollar Pound Cake recipe was used for this trifle
  • Cream of coconut is usually found with the drink mixers in your local grocery store.

Nutrition

Serving: 1serving | Calories: 464kcal | Carbohydrates: 51g | Protein: 6g | Fat: 27g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 82mg | Sodium: 537mg | Potassium: 107mg | Fiber: 1g | Sugar: 34g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg