Go Back

Chocolate Toffee Cashew Clusters

Servings 36
Author Melissa Sperka


  • 3 cups semi sweet chocolate chips
  • 1 Tbsp solid vegetable shortening or coconut oil
  • 3 cups salted cashews
  • 1 ¼ cup toffee bits divided


  • In a microwave safe bowl, melt together the chocolate chips and shortening. Melt on the 50% power setting in 30-45 second increments stopping to stir each cycle. Repeat until completely smooth.
  • Use a non-stick spatula to mix in the cashews and 1 cup toffee bits. Mix until all of the nuts are covered.
  • Spread wax paper on the kitchen counter or cover 2 standard baking sheets.
  • Use a Tbsp to drop clusters onto the wax paper at least 1-inch apart. Sprinkle the tops with the remaining toffee bits while the chocolate is still wet.
  • Allow to sit until hardened or refrigerate to set more quickly.
  • Store tightly sealed chilled or at room temperature.
  • If chilled, bring to room temperature for serving.