Go Back
Cheesy Kentucky Hot Brown Quiche
Print

Cheesy Kentucky Hot Brown Quiche

Course Breakfast, Main Course
Cuisine American, Southern
Keyword cheesy-kentucky-hot-brown-quiche, easy-quiche-recipes
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings 8 pieces
Calories 434kcal
Author Melissa Sperka

Ingredients

  • 1 9 inch deep dish frozen pie crust
  • 4 medium Roma Tomatoes sliced 1/4-inch slices
  • 1 cup chopped turkey
  • 6 slices bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 5 large eggs
  • 1 cup heavy cream
  • 2 medium green onions chopped
  • 2 Tbsp diced pimento well drained (optional)
  • 1½ tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp Dijon mustard
  • ½ tsp black pepper
  • 1/8 tsp ground nutmeg
  • 2 Tbsp grated Parmesan cheese
  • 3 Tbsp Panko Bread crumbs
  • 1 Tbsp butter melted
  • 1 Tbsp chopped parsley

Instructions

  • Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Prick the bottom several times using a fork then set aside.
  • Lay the tomato slices on a paper towel in a single layer and very lightly sprinkle with salt. Press another paper towel on top. Sit for 10 minutes.
  • Sprinkle the bottom of the pie shell with 1/3 of the shredded cheddar cheese.
  • Top with turkey and bacon and 1/3 of the Borden shredded cheese.
  • In a medium size mixing bowl whisk together the eggs, cream, green onion, pimento, garlic salt, onion powder, Dijon, black pepper and nutmeg until fully combined.
  • Pour carefully over the turkey and bacon making sure it's evenly distributed. Sprinkle the top with the remaining shredded cheese.
  • Arrange the tomato slices over the shredded cheese. (You may need 14-16 slices total depending on how they're arranged)
  • In a small bowl toss the Parmesan and Panko with the melted butter. Sprinkle over the tomatoes.
  • Carefully place into the oven and bake for 50-60 minutes or until the center is set when gently shaken and the top is golden. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.
  • Allow to cool to warm before cutting. Serve warm or at room temperature.

Nutrition

Serving: 1serving | Calories: 434kcal | Carbohydrates: 18g | Protein: 21g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 1285mg | Potassium: 314mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1388IU | Vitamin C: 9mg | Calcium: 279mg | Iron: 2mg