1cup salted or unsalted butter (2 sticks, melted separately)
18 ozcream cheese, softened
1/4cupfresh orange juice
1tsppure vanilla extract
116 ozbox powdered sugar
1Tbsporange zest
Instructions
Preheat the oven to 350°F. Spray a 13 x 9-inch baking dish with cooking spray. Set aside.
Using an electric mixer, beat together the cake mix, 1 large egg and 1 stick melted butter. Mix until fully moistened then press evenly into the bottom of the baking dish.
In the same mixing bowl cream together the cream cheese, orange juice and vanilla.
Add 3 eggs one at a time beating well after each addition. Whip in the remaining melted butter.
Lower the speed of the mixer and gradually add the powdered sugar. After all has been added, increase to medium-high beating for 1 minute or until completely smooth. Mix the zest in by hand..
Pour the filling over the crust. Bounce the pan on the counter to remove air bubbles.
Bake for 40 minutes or until puffed and the center still moves when gently shaken. Do not over bake.
Cool completely and chill. Serve dusted with powdered sugar and a dollop of whipped cream.