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Orange Creamsicle Gooey Butter Cake

Course Cakes, Dessert
Cuisine American, Southern
Keyword gooey-butter-cake-recipes, orange-creamsicle-gooey-butter-cake
Prep Time 20 minutes
Cook Time 45 minutes
Cooling time 3 hours
Total Time 4 hours 5 minutes
Servings 16 pieces
Calories 380kcal
Author Melissa Sperka

Ingredients

  • 1 15.25 oz box orange supreme cake mix
  • 4 large eggs
  • 1 cup salted or unsalted butter (2 sticks, melted separately)
  • 1 8 oz cream cheese, softened
  • 1/4 cup fresh orange juice
  • 1 tsp pure vanilla extract
  • 1 16 oz box powdered sugar
  • 1 Tbsp orange zest

Instructions

  • Preheat the oven to 350°F. Spray a 13 x 9-inch baking dish with cooking spray. Set aside.
  • Using an electric mixer, beat together the cake mix, 1 large egg and 1 stick melted butter. Mix until fully moistened then press evenly into the bottom of the baking dish.
  • In the same mixing bowl cream together the cream cheese, orange juice and vanilla.
  • Add 3 eggs one at a time beating well after each addition. Whip in the remaining melted butter.
  • Lower the speed of the mixer and gradually add the powdered sugar. After all has been added, increase to medium-high beating for 1 minute or until completely smooth. Mix the zest in by hand..
  • Pour the filling over the crust. Bounce the pan on the counter to remove air bubbles.
  • Bake for 40 minutes or until puffed and the center still moves when gently shaken. Do not over bake.
  • Cool completely and chill. Serve dusted with powdered sugar and a dollop of whipped cream.
  • Store leftovers chilled.

Nutrition

Serving: 1piece | Calories: 380kcal | Carbohydrates: 56g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 302mg | Potassium: 45mg | Fiber: 1g | Sugar: 42g | Vitamin A: 431IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 1mg