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Oven Roasted Corn On The Cob

Oven Roasted Corn On The Cob

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author Melissa Sperka


  • 8 corn on the cob husk and silk removed
  • 6 Tbsp softened butter
  • 1 Tbsp chopped Italian parsley
  • 1 tsp garlic salt
  • ¼ tsp onion powder
  • ¼ tsp black freshly ground black pepper


  • Preheat the oven to 425°F. Line a 10 x 15-inch jelly roll pan or similar with heavy duty aluminum foil and coat liberally with cooking spray.
  • Mix together the softened butter, Italian parsley, garlic salt, onion powder and black pepper.
  • Slather the corn on all sides with ½ of the seasoned butter. Lay side by side on the baking sheet. Cover loosely with foil.
  • Bake for 25 minutes turning occasionally, or until tender.
  • Uncover and increase the oven temperature to broil for 3-5 minutes to char slightly.
  • Brush with the remaining seasoned butter and serve.