Oven Roasted Corn On The Cob
Servings 8
Calories 199kcal
Ingredients
- 8 large corn on the cob husk and silk removed
- 6 Tbsp softened butter
- 1 Tbsp chopped Italian parsley
- 1 tsp garlic salt
- ¼ tsp onion powder
- ¼ tsp black freshly ground black pepper
Instructions
- Preheat the oven to 425°F. Line a 10 x 15-inch jelly roll pan or similar with heavy duty aluminum foil and coat liberally with cooking spray.
- Mix together the softened butter, Italian parsley, garlic salt, onion powder and black pepper.
- Slather the corn on all sides with ½ of the seasoned butter. Lay side by side on the baking sheet. Cover loosely with foil.
- Bake for 25 minutes turning occasionally, or until tender.
- Uncover and increase the oven temperature to broil for 3-5 minutes to char slightly.
- Brush with the remaining seasoned butter and serve.
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 411mg | Potassium: 394mg | Fiber: 3g | Sugar: 9g | Vitamin A: 685IU | Vitamin C: 10mg | Calcium: 7mg | Iron: 1mg