Chicken Bacon Ranch Stromboli

Course Appetizer, Main Course

Cuisine American

Keyword chicken-bacon-ranch-stromboli

Prep Time 20

Cook Time 20

Resting time 5

Total Time 45

Servings pieces

Calories 547kcal

Author Melissa Sperka

Ingredients

1 13. 8 oz can refrigerated Classic Pizza Dough
4 oz Chive and Onion cream cheese softened
3 cups shredded Colby-Jack or sharp cheddar cheese divided use
2-3 cups chopped rotisserie chicken
6 slices black-pepper bacon cooked and crumbled
1/2 cup prepared Ranch dressing more as needed
2 Tbsp butter melted
1 Tbsp grated Parmesan cheese
1/4 tsp garlic salt

Instructions

Preheat the oven to 375°F. Line a sheet pan with parchment paper. Set aside,
On a non-stick surface or silpat, press the dough into roughly a 12 x 16 inch rectangle.
Spread pizza dough from end to end with the softened cream cheese. Sprinkle with 1/2 of the shredded colby jack cheese.
Arrange the chopped chicken over the cheese and sprinkle with crumbled bacon.
Drizzle with Ranch dressing. You may need more or less than called for keep in mind that the amount is approximate. Top with the remaining shredded colby jack cheese.
Begin to roll starting with the widest edge ending seam side down. Shape and stretch the dough as you roll. Transfer to the sheet pan.
Brush with melted butter on all sides. Sprinkle with garlic salt and grated Parmesan cheese.
Bake for 20 minutes or until golden. Rest on the counter for 5 minutes then slice into desired size portions and serve.

Notes

Please Note: This recipe is designed to be used with refrigerated dough which bakes quickly throughout the stromboli. You could adapt using homemade pizza dough but it needs to be spread thin and you'll need to extend the baking time to accommodate. It will take longer to bake all the way through. See my Homemade Pizza Dough recipe here.

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