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Chicken Bacon Ranch Stromboli Recipe

Chicken Bacon Ranch Stromboli

Course Appetizer, Main Course
Cuisine American
Keyword chicken-bacon-ranch-stromboli
Prep Time 20 minutes
Cook Time 20 minutes
Resting time 5 minutes
Total Time 45 minutes
Servings 8 pieces
Author Melissa Sperka


  • 1 13. 8 oz can refrigerated Classic Pizza dough or ½ recipe homemade Pizza Dough (See Cook's notes)
  • 4 oz Chive & Onion cream cheese softened
  • 3 cups shredded Colby-Jack or sharp cheddar cheese divided
  • 2-3 cups chopped rotisserie chicken
  • 6 slices black-pepper bacon cooked and crumbled
  • ½ cup prepared Ranch dressing
  • 2 Tbsp butter melted
  • 1 Tbsp grated Parmesan cheese
  • ¼ tsp garlic salt


  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside,
  • On a non-stick surface or silpat, press the dough into roughly a 12 x 16-inch rectangle.
  • Spread from end to end with the softened cream cheese. Sprinkle with ½ of the shredded cheese.
  • Arrange the chopped chicken over the cheese and sprinkle with crumbled bacon.
  • Drizzle with Ranch dressing. You may need more or less, the amount is approximate. Top with the remaining cheese.
  • Begin to roll starting with the widest edge ending seam side down. Shape and stretch the dough as you roll.
  • Brush with melted butter on all sides. Sprinkle with garlic salt and grated Parmesan.
  • Bake for 20 minutes or until golden. Rest on the counter for 5 minutes then slice into desired size portions and serve.


See the recipe for Homemade Pizza Dough here