Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside,
On a non-stick surface or silpat, press the dough into roughly a 12 x 16-inch rectangle.
Spread from end to end with the softened cream cheese. Sprinkle with ½ of the shredded cheese.
Arrange the chopped chicken over the cheese and sprinkle with crumbled bacon.
Drizzle with Ranch dressing. You may need more or less, the amount is approximate. Top with the remaining cheese.
Begin to roll starting with the widest edge ending seam side down. Shape and stretch the dough as you roll.
Brush with melted butter on all sides. Sprinkle with garlic salt and grated Parmesan.
Bake for 20 minutes or until golden. Rest on the counter for 5 minutes then slice into desired size portions and serve.