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Blueberry Crumble Coffee Cake

Blueberry Crumble Coffee Cake

Course Breakfast, brunch, Cake, Dessert
Cuisine American
Keyword blueberry-cake-recipes, blueberry-coffee-cake, blueberry-crumble-coffee-cake
Prep Time 15 minutes
Cook Time 35 minutes
Cooling time 2 hours
Total Time 2 hours 50 minutes
Servings 9 pieces
Calories 355kcal
Author Melissa Sperka


  • 2 cup fresh blueberries
  • ¾ cup granulated sugar
  • ¼ cup butter softened
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2 cup self-rising flour plus 1 Tbsp divided
  • teaspoon nutmeg
  • cup buttermilk
  • 1 tablespoon lemon zest
  • Crumb topping:
  • ½ cup granulated sugar
  • cup all purpose flour
  • 4 tablespoon cold butter cubed
  • teaspoon ground nutmeg


  • Preheat the oven to 375°F. Spray a 9 x 9-inch baking dish with baking spray. Set aside.
  • Wash and dry the blueberries.
  • Using an electric mixer, cream together ¼ cup softened butter with ¾ cup granulated sugar, lemon juice and vanilla extract. Add the egg beating until combined.
  • Sift together 2 cups self-rising flour with ⅛ teaspoon nutmeg.
  • Add the sifted flour to the creamed mixture alternately with the buttermilk beginning and ending with flour. Beat on medium just until fully combined. The batter will be thick.
  • Toss the blueberries with the remaining 1 tablespoon of flour. Fold the flour coated blueberries and lemon zest into the batter by hand. Spread the batter into the baking pan.
  • In a separate bowl, mix together the dry ingredients for the crumb topping, Use a pastry cutter to cut the cold butter into the dry ingredients until it's pea sized. .
  • Sprinkle the batter with the crumb topping. Bake for 30-35 minutes or until a toothpick inserted into the center comes back clean.
  • Cool completely before cutting into squares.


Serving: 1piece | Calories: 355kcal | Carbohydrates: 58g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 132mg | Potassium: 100mg | Fiber: 2g | Sugar: 32g | Vitamin A: 458IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 1mg