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Stuffed Cheeseburger Rolls

Stuffed Cheeseburger Rolls

Course Appetizer, Main Course, Snack
Cuisine American
Keyword stuffed-cheeseburger-rolls
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 16 bite size rolls
Calories 239kcal
Author Melissa Sperka


  • 1 11 oz package Sister Schubert's Parker House Style Yeast Rolls
  • 1 lb lean ground sirloin
  • 1 small sweet onion diced
  • olive oil
  • 2 teaspoon steak seasoning i.e. Montreal or Kansas City
  • 1 teaspoon garlic salt
  • 2 tablespoon Worcestershire sauce
  • 12 slices sharp cheddar cheese
  • ketchup
  • yellow mustard
  • 12 dill pickle slices
  • 2 tablespoon butter melted
  • 1 teaspoon sesame seeds


  • Line a standard baking sheet with parchment paper. Remove the rolls from the package and allow to thaw on the counter for 20 minutes or until thawed enough to cut. Using a serrated bread knife carefully cut in half. Place the bottom half on the parchment lined pan. Set aside.
  • In a large skillet saute the ground sirloin and diced onion together over medium-high heat in a couple of drizzles of olive oil. Add the steak seasoning and garlic salt. Cook until no pink remains, then drain all excess fat from the pan.
  • Add the Worcestershire sauce cooking for 1 minute longer. Remove from the heat and set aside to cool slightly.
  • To assemble: Brush both bread halves with melted butter. Arrange 6 slices of cheese over the bottom half. Swirl with yellow mustard and ketchup. No measuring just eyeball it.
  • Top with the cooked ground beef. Swirl the ground beef with mustard and ketchup.
  • Arrange the pickle slices over the ground beef then top with the remaining cheese. Cover with the top half of bread.
  • Brush the rolls on all sides with melted butter. Sprinkle the top with sesame seeds.
  • Preheat the oven to 350°F. Lay a piece of aluminum foil on top of the rolls.
  • Bake for 25 minutes then uncover. Increase the oven temperature to broil and continue to bake until the the top is golden.
  • Remove to serving platter. Cut along the perforations and serve.


To expedite assembly the ground beef can be cooked in advance and chilled until preparing.


Serving: 1serving | Calories: 239kcal | Carbohydrates: 13g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 505mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1mg