6slicesbaconcooked and crumbled OR 6 oz sausage, cooked and crumbled
salt and black pepper
2thin green onionsthinly sliced
Preheat oven to 425°F. Liberally spray a standard sheet pan with cooking spray.
Arrange 12 tater tots into 4 separate squares on the pan. Place into the preheated oven and bake for 20 minutes.
Remove from the oven and use a Tbsp to gently press the center of each tater tot crust making a slight indentation to center the yolk of the egg. It's not necessary to press it flat.
Divide ½ cup of cheese evenly over each portion of tater tots. Sprinkle the bacon or sausage over the cheese.
Carefully crack one egg into the center of each stack allowing the egg white to spread over the tater tots forming a "glue." Season with salt and black to your taste. Sprinkle the tops of each egg with the remaining cheese.
Bake for an additional 6-10 minutes or until the egg is cooked to your preference.
Sprinkle with green onion and top with a dollop of sour cream, if desired.