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Easy Caramel Pecan Sticky Rolls

Easy Caramel Pecan Sticky Rolls

Course Bread, Breakfast, brunch
Cuisine American
Keyword easy-caramel-pecan-sticky-rolls
Prep Time 10 minutes
Cook Time 25 minutes
Stand time 1 minute
Total Time 36 minutes
Servings 12
Author Melissa Sperka


  • 12 Kings Hawaiian Original Hawaiian Sweet Rolls
  • 1 cup packed light brown sugar
  • ½ cup butter (1 stick) softened
  • ¼ cup light corn syrup
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 1 tsp pure vanilla extract
  • 1 cup pecans halves roughly broken


  • Preheat the oven to 350°F.
  • In a 10-inch cast iron skillet or similar over medium-high cook the light brown sugar, butter, corn syrup, cinnamon and salt together. Bring to boil and then allow to bubble over medium-high for 1 minute until the sugar has completely dissolved. Remove from the heat and add the vanilla. Mix well.
  • Add the pecans to the caramel. Stir until the pecans are coated and evenly distributed in the caramel sauce.
  • Separate the rolls and arrange top side down over the caramel sauce gently pressing into the caramel.
  • Place the rolls into the oven and lay a piece of foil loosely on top.
  • Bake for 25 minutes then remove from the oven.
  • Carefully invert onto a serving platter allowing the skillet to sit inverted for 1 minute or until all of the caramel has released from the skillet and drizzled down the sides of the rolls .
  • Serve immediately.