Oatmeal Raisin Cookies
Servings 30 cookies
Calories 190kcal
Ingredients
- 1 cup salted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 1/2 cup all purpose flour
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp nutmeg
- 2 1/2 cup quick cooking oats
- 2 cup raisins
Instructions
- Cookie Dough: In a large mixing bowl using an electric mixer cream together the butter, both sugars and vanilla. Beat for 2 minutes or until light beige and creamed.
- Add the eggs one at a time beating well after each addition.
- In a separate bowl use a whisk to sift together the flour, salt, cinnamon, baking powder, baking soda and nutmeg.
- Turn the mixer to low and gradually add the sifted dry ingredients beating just until fully combined. Scrape the sides of the bowl as needed.
- Use a large spoon or non-stick spatula and mix in the oats and raisins until fully distributed in the dough.
- Chill the dough for at least 1-2 hours.
- Bake: Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
- Divide the dough using a medium ice cream scoop or tablespoon. Place the cookie dough at least 2-inches apart on the pans to allow for spreading.
- Bake for 16-18 minutes or until golden.
- Cool on the pan for 5 minutes then move to a cooling rack to cool completely.
- Store at room temperature tightly covered.
Nutrition
Serving: 1cookie | Calories: 190kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 177mg | Potassium: 142mg | Fiber: 1g | Sugar: 14g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg