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Outrageous Lemon Lovers Trifle
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Outrageous Lemon Lovers Trifle

Course Dessert
Cuisine American, Southern
Keyword lemon-trifle-recipe, outrageous-lemon-lovers-trifle
Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings 16 servings
Calories 582kcal
Author Melissa Sperka

Ingredients

  • 1 Lemon Lovers Pound Cake cut into 1-inch cubes
  • 1/2 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 2.7 oz box Dream Whip
  • 3 cup very cold whole milk divided
  • 2 3.4 oz boxes instant lemon pudding mix
  • 16 oz frozen whipped topping OR 4 cups fresh sweetened whipped cream
  • 2 Tbsp grated white chocolate
  • Lemon slices and sprigs of fresh mint for garnishing

Instructions

  • Lemon Syrup: In a small saucepan over medium-high mix the granulated sugar and lemon juice together. Stir until the sugar is completely dissolved then set aside to cool.
  • In the bowl of a stand mixer whip together both packets of Dream Whip [The box contains 2 envelopes use both] with 2 cups of cold milk. Whip for 5 minutes or until soft peaks form.
  • To the bowl add both packages of lemon pudding mix and the remaining 1 cup of milk. Whip for 2-3 minutes on medium high speed until thickened.
  • Assemble: Divide the cubed cake in half. On the bottom of the bowl begin with a layer of cubed cake. Brush the cake with 1/2 of the lemon syrup.
  • Add a layer of lemon pudding mixture and 1/2 of the whipped topping. Repeat with cubed cake, brush with lemon syrup, lemon pudding mixture ending with whipped topping.
  • Sprinkle the top with grated white chocolate and garnish with lemon slices and fresh mint, if desired.
  • Chill thoroughly for at least 4 hours prior to serving.

Notes

A bakery lemon or vanilla pound cake may be substituted, if desired.
See Lemon Lovers Pound Cake recipe here

Nutrition

Serving: 1serving | Calories: 582kcal | Carbohydrates: 68g | Protein: 10g | Fat: 21g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 459mg | Potassium: 282mg | Fiber: 1g | Sugar: 90g | Vitamin A: 980IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 1mg