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Chocolate Coconut Toffee Bars

Prep Time 20 minutes
Servings 36 bars
Calories 257kcal
Author Melissa Sperka


  • 4 cup graham cracker crumbs
  • 1 14 oz package sweetened flaked coconut divided
  • 1 8 oz package milk chocolate toffee bits
  • 1 cup milk chocolate chips
  • 1 16 oz package mini marshmallows
  • 1 14 oz can sweetened condensed milk
  • 2 Tbsp salted butter
  • Topping:
  • 1 12 oz package milk chocolate chips
  • ¼ cup heavy cream


  • Preheat the oven to 375°F. Spread ½ cup sweetened flaked coconut in a single layer. Roast in the oven, stirring often until golden around 5 minutes. Set aside to cool.
  • Spray a metal non stick 13 x 9-inch rimmed pan with cooking spray. Set aside.
  • In a large mixing bowl mix together the graham cracker crumbs, remaining coconut, milk chocolate toffee bits and milk chocolate chips.
  • On the stovetop in a heavy bottomed saucepan melt together the mini marshmallows, sweetened condensed milk and butter. Heat over medium until the marshmallows are completely melted.
  • Pour into the mixing bowl. Use a large spoon or spatula working quickly to mix until combined. Press evenly into the pan.
  • To make topping: In a microwave safe bowl, melt together the milk chocolate chips and heavy cream, heating in 20 second increments stopping to stir each time. Repeat until smooth.
  • Spread the melted milk chocolate over the bars and sprinkle with toasted coconut.
  • Chill completely then cut into bars.


Serving: 1bar | Calories: 257kcal | Carbohydrates: 29g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 124mg | Potassium: 18mg | Fiber: 2g | Sugar: 29g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg