110 ozButterfingers baking bits or 3 full size Butterfinger candy bars, crushed
Instructions
Using an electric mixer whip together the cream cheese, powdered sugar, peanut butter and vanilla. Beat on medium-high speed until fully combined.
Fold 1 1/2 containers of thawed whipped topping and crushed Butterfinger candy bars into the filling by hand. Reserve 1/3 cup of crushed candy bars for the top.
Spread filling into the crust. Top with the reserved thawed whipped topping and garnish with the remaining crushed Butterfinger candy bars.