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Butterfinger Pie
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Butterfinger Pie

Course Dessert, Pie
Cuisine American
Keyword butterfinger-pie
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 8 pieces
Calories 551kcal
Author Melissa Sperka

Ingredients

  • 1 9 oz prepared graham cracker crust
  • 1 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 2 8 oz frozen whipped topping, thawed and divided
  • 1 10 oz Butterfingers baking bits or 3 full size Butterfinger candy bars, crushed

Instructions

  • Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and vanilla. Beat on medium-high speed until fully combined.
  • Fold 1 ½ containers of thawed whipped topping and crushed candy bars into the filling by hand. Reserve ⅓ cup of crushed candy bars for the top.
  • Spread into the crust. Top with the reserved thawed whipped topping and garnish with the remaining crushed candy bars.
  • Chill for 4 hours before slicing.

Nutrition

Serving: 1piece | Calories: 551kcal | Carbohydrates: 41g | Protein: 8g | Fat: 35g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 181mg | Potassium: 106mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1IU | Calcium: 7mg | Iron: 1mg