Red Velvet Ice Box Pie

Course Dessert, Pie

Cuisine American, Southern

Keyword icebox-pie-recipes, red-velvet-oreo-ice-box-pie

Prep Time 20

Cook Time 15

Chill time 4

Total Time 4 35

Servings pieces

Calories 662kcal

Author Melissa Sperka

Ingredients

2 cup crushed chocolate wafer cookies or chocolate graham crackers
1/2 cup butter melted
1/4 cup granulated sugar
1 12.2 oz package Red Velvet Sandwich Cookies (Oreo Or private label store brand)
1 8 oz cream cheese, softened
1 3.4 oz box instant cheesecake pudding mix
2 cup whole milk or half and half
1 8 oz frozen whipped topping plus 1 cup, thawed or 3 cups fresh whipped cream

Instructions

Preheat the oven to 375°F. Lightly spritz a 9-inch deep dish pie plate with cooking spray.
In a small bowl mix together the cookie crumbs, butter and sugar. Mix well, then press onto the bottom and sides of the pie plate. Bake for 15 minutes or until set. Cool completely.
Reserve 5 whole cookies for garnish and place the rest into food processor or a resealable plastic bag. Crush the cookies. Set aside.
In a medium size mixing bowl use an electric mixer to cream together the cream cheese, pudding mix and milk. Whip on medium high speed for 2-3 minutes or until creamy, fluffy and smooth.
Fold the whipped topping and crushed cookies into the filling by hand. Spread evenly into the cooled crust.
Decorate the top with the remaining whipped topping and whole cookies as desired.
Chill for at least 4 hours before serving.

Notes

Please note: If you're unable to find Red Velvet Oreos, many private label store brands do carry their version year-round. They will work perfectly for this pie.

Nutrition