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Honey Butter Biscuits Recipe
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Honey Butter Biscuits

Course Bread, Breakfast, brunch
Cuisine American
Keyword honey-butter-biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 biscuits
Calories 338kcal
Author Melissa Sperka

Ingredients

  • 3 cup self rising flour
  • ½ cup butter frozen and grated
  • 1 cup whole milk
  • ¼ cup honey
  • 4 Tbsp butter melted
  • 1 Tbsp honey

Instructions

  • Preheat the oven to 425°F. Line 2 baking sheets with parchment paper. Set aside.
  • Using the large holes on a box grater, grate the frozen butter.
  • In a medium size bowl use a fork to toss together the flour and grated butter. Mix until there are no clumps and the butter is evenly distributed.
  • In a separate bowl, whisk together the milk and ¼ cup honey. Make a well and pour the milk and honey into the center of the flour.
  • Using the same fork gradually mix the wet ingredients into the dry ingredients until fully moistened.
  • Turn out onto a floured surface and gently turn the dough a few times until it comes together and isn't sticky. Do not over flour. Pat or roll into an 8 x 8-inch square that is approximately 1-inch thick
  • Use a sharp knife to cut into 9 large or 12 medium equal portions.
  • Separate the dough and place 2-inches apart on the pans. Brush the tops and sides with melted butter
  • Bake for 12 minutes then increase to the broiler setting. Bake for an additional 3-5 minutes or until the tops are golden.
  • Mix 1 Tbsp of honey into the remaining melted butter. Brush the tops just before serving.
  • Serve immediately.

Nutrition

Serving: 1biscuit | Calories: 338kcal | Carbohydrates: 41g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 147mg | Potassium: 88mg | Fiber: 1g | Sugar: 11g | Vitamin A: 515IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg