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Sweet And Salty Crock Pot Candy

Sweet and Salty Crock Pot Candy

Course Candy, Dessert
Cuisine American
Keyword crock-pot-candy-recipes, easy-candy-recipes, sweet-salty-crock-pot-candy
Prep Time 5 minutes
Cook Time 3 hours
Cooling time 2 hours
Total Time 5 hours 5 minutes
Servings 50 (Yield may vary)
Author Melissa Sperka


  • 1 16 oz dry roasted peanuts
  • 1 10 oz lightly salted peanuts
  • 2 cup semi sweet chocolate chips
  • 1 4 oz German chocolate, roughly chopped
  • 1 24 oz chocolate flavored almond bark, roughly chopped
  • 1 24 oz vanilla flavored almond bark, roughly chopped
  • 1 cup toffee bits divided
  • 1 cup broken pretzel sticks


  • In an oval 6 quart slow cooker, layer the ingredients in the order given. (Peanuts, chocolate chips, German chocolate, chocolate almond bar, vanilla almond bar)
  • Reserve the toffee bits and pretzels to mix-in at the end.
  • Cover and cook on low for 2-3 hours OR until melted. (Check it at 2 hours}
  • Uncover and stir well. Add ⅔ cup toffee bits and 1 cup broken pretzel pieces.
  • Use a 2 oz ice cream scoop or 2 Tbsp to drop into festive cupcake liners or onto wax paper.
  • Sprinkle the tops with the remaining toffee bits. Cool completely.
  • Store in an airtight container at room temperature for up to 1 week.