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Broccoli Cheddar Bacon Quiche
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Broccoli Cheddar Bacon Quiche

Course Breakfast, Main Course
Cuisine American, Southern
Keyword broccoli-cheddar-bacon-quiche, broccoli-cheddar-quiche-recipe
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 1 hour
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 460kcal
Author Melissa Sperka

Ingredients

  • 1 9-inch deep dish frozen pie shell
  • 5 large eggs
  • 1 cup heavy cream
  • 1/4 cup mayonnaise
  • 1 1/2 tsp garlic salt
  • 1 tsp onion powder
  • 1/2 tsp Dijon mustard
  • 1/2 tsp black pepper
  • 1 cup steamed broccoli florets roughly chopped
  • 3 green onion chopped
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cup shredded sharp cheddar cheese divided

Instructions

  • Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Set aside.
  • In a medium size mixing bowl whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.
  • Fold in the broccoli florets, green onion, bacon and 1 cup shredded cheese. Pour into the pie shell.
  • Sprinkle the top with the remaining 1/2 cup shredded cheddar cheese.
  • Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil if needed, to prevent over browning.
  • Allow to cool to warm before cutting.

Nutrition

Serving: 1piece | Calories: 460kcal | Carbohydrates: 16g | Protein: 13g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 843mg | Potassium: 183mg | Fiber: 1g | Sugar: 1g | Vitamin A: 923IU | Vitamin C: 11mg | Calcium: 205mg | Iron: 2mg