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Broccoli Cheddar Bacon Quiche

Broccoli Cheddar Bacon Quiche

Course Breakfast
Keyword broccoli-cheddar-bacon-quiche
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Melissa Sperka


  • 1 9-inch deep dish frozen pie shell
  • 5 large eggs
  • 1 cup heavy cream
  • 1/4 cup mayonnaise
  • 1 1/2 tsp garlic salt
  • 1 tsp onion powder
  • 1/2 tsp Dijon mustard
  • 1/2 tsp black pepper
  • 1 cup steamed broccoli florets roughly chopped
  • 3 green onion chopped
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cup shredded sharp cheddar cheese divided


  • Preheat the oven to 350°F. Place the frozen pie shell on a baking sheet. Set aside.
  • In a medium size mixing bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper until fully combined.
  • Fold in the broccoli florets, green onion, bacon and 1 cup shredded cheese. Pour into the pie shell.
  • Sprinkle the top with the remaining 1/2 cup shredded cheddar cheese.
  • Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil, if needed to prevent over browning.
  • Allow to cool to warm before cutting.