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Ham And Egg Bubble Up

Ham And Egg Bubble Up

Servings 12
Author Melissa Sperka


  • 10 frozen unbaked dinner roll rounds thawed but still cold
  • 1/2 lb smoked ham cubed
  • 2 cup shredded Swiss/White Cheddar/ Monterey-Jack cheese divided [Your choice of any cheese 2 cups total]
  • 10 large eggs
  • 2 cups half & half
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 1/2 tsp ground mustard
  • 3 Tbsp grated Parmesan cheese
  • 6 green onion chopped


  • Spray the bottom and sides of an 8 x 12-inch baking dish with cooking spray.
  • Allow the dinner rolls to thaw on the counter for 20-30 minutes. Arrange on the bottom of the baking dish.
  • Sprinkle the cubed ham over the dough quarters and sprinkle with 1/2 of the shredded cheese.
  • In a medium size mixing bowl whisk together the eggs, half & half, garlic salt, black pepper and ground mustard. Ur a large spatula to mix in the grated Parmesan cheese and sliced green onions.
  • Pour the custard over the rolls. Cover with plastic wrap and refrigerate overnight.
  • To bake, preheat the oven to 350°F. Remove the plastic wrap and sprinkle the remaining shredded cheese on top. Bake for 40 minutes then lay a piece of foil on top. Continue to bake for an additional 15-20 minutes or until the eggs are set.
  • Rest for 10 minutes before serving..