Smothered Steak Tips With Creamy Mushrooms And Onions
Servings 8 servings
Calories 333kcal
Ingredients
- Marinade:
- 2 1/2 lb top round or sirloin steak cubed
- 1/4 cup soy sauce
- 1 Tbsp brown sugar
- 2 tsp Montreal steak seasoning
- 1 green onion finely chopped
- 2 cloves garlic minced
- To Prepare:
- Olive oil
- 1 lb portabella or cremini mushrooms sliced
- 1 large Vidalia onion sliced into thin wedges
- 1/2-1 tsp Montreal steak seasoning
- 1/4 tsp salt
- 1 sprig fresh thyme
- 1 cup heavy cream
Instructions
- Place the steak in a large plastic storage bag. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Shake to coat. Marinate overnight in the refrigerator.
- Prepare: Heat a few drizzles of oil in a large skillet over high heat. Remove the steak from the marinade and add to the pan. Discard the marinade.
- Lower heat to medium high. Let steak sit to form a crust for a couple of minutes, then turn and repeat. Saute the steak for around 4-5 minutes total or until your desired doneness and browned. Remove from the pan.
- Add additional olive oil to the pan. Saute the mushrooms and onions for 5-7 minutes scraping any brown bits from the bottom of the pan. Season with an additional 1/2-1 tsp of steak seasoning salt and fresh thyme leaves. Adjust seasonings to your taste.
- Once the mushrooms and onions have browned and the juices released add the cream to the pan.
- Mix thoroughly, scraping any brown bits from the bottom of the pan. Return steak back to the pan cooking just until heated through.
- Serve immediately over mashed potatoes or buttered rice.
Nutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 8g | Protein: 35g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 127mg | Sodium: 577mg | Potassium: 766mg | Fiber: 1g | Sugar: 5g | Vitamin A: 475IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 3mg