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Smothered Steak Tips With Creamy Mushrooms And Onions

Smothered Steak Tips With Creamy Mushrooms And Onions

Course Main Course
Cuisine American
Keyword smothered-steak-tips
Prep Time 20 minutes
Cook Time 12 minutes
Marinate Time 8 hours
Total Time 8 hours 32 minutes
Servings 8 servings
Calories 333kcal
Author Melissa Sperka


  • 2 ½ lb top round or sirloin steak cubed
  • ¼ cup soy sauce
  • 1 Tbsp brown sugar
  • 2 tsp Montreal steak seasoning
  • 1 green onion finely chopped
  • 2 cloves garlic minced
  • Olive oil
  • 1 lb portabella or cremini mushrooms sliced
  • 1 large Vidalia onion sliced into thin wedges
  • ½-1 tsp Montreal steak seasoning
  • ¼ tsp salt
  • 1 sprig fresh thyme
  • 1 cup heavy cream


  • Place the steak in a large plastic storage bag. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Shake to coat. Marinate overnight in the refrigerator.
  • To prepare, heat a few drizzles of oil in a large skillet. Remove the steak from the marinade and add to the pan. Discard the marinade.
  • Saute the steak for around 5 minutes or until your desired doneness and browned. Remove from the pan.
  • Add additional olive oil to the pan. Saute the mushrooms and onions for 5-7 minutes scraping any brown bits from the bottom of the pan. Season with an additional ½-1 tsp of steak seasoning salt and fresh thyme leaves. Adjust seasonings to your taste.
  • After the mushrooms and onions have browned and the juices released have evaporated add the cream.
  • Mix thoroughly and add the steak back to the pan cooking just until heated through.
  • Serve immediately over mashed potatoes or buttered rice.


Serving: 1serving | Calories: 333kcal | Carbohydrates: 8g | Protein: 35g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 127mg | Sodium: 577mg | Potassium: 766mg | Fiber: 1g | Sugar: 5g | Vitamin A: 475IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 3mg