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Asian Ramen Noodle Broccoli Slaw

Asian Ramen Noodle Broccoli Slaw

Course Salad, Side Dish
Cuisine American, Asian Inspired
Keyword Asian-ramen-noodle-broccoli-slaw
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 309kcal
Author Melissa Sperka


  • 1 3 oz package Ramen noodles (Any flavor)
  • 1 12 oz package broccoli slaw
  • ½ cup dry roasted peanuts chopped
  • ¼ cup chopped cilantro
  • 4 green onion thinly sliced
  • ½ cup vegetable oil
  • cup granulated sugar
  • ¼ cup rice wine vinegar
  • 1 Tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • ½ tsp black pepper


  • Preheat the oven to 350°F. Crush the ramen noodles, discard the flavor packet. Spread in a single layer on a baking sheet and toast for 10-15 minutes until golden. Set aside to cool.
  • In a medium size mixing bowl, mix together the broccoli slaw, chopped peanuts, chopped cilantro and sliced green onion.
  • In a separate bowl, whisk together the vegetable oil, sugar, rice wine vinegar, soy sauce, toasted sesame oil, garlic salt and garlic powder and black pepper. Whish for 1-2 minutes until the sugar has dissolved.
  • Pour over the broccoli slaw. Mix well.
  • Chill for at least 2 hours and toss with the ramen noodles just before serving.


Serving: 1serving | Calories: 309kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 667mg | Potassium: 123mg | Fiber: 3g | Sugar: 12g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg