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Apple Crumb Pie
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Apple Crumb Pie

Course Dessert, Pie
Cuisine American, Southern
Keyword apple-crumb-pie, apple-pie-recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 477kcal
Author Melissa Sperka

Ingredients

  • 1 9- inch deep dish pie crust refrigerated, frozen or homemade
  • 3 lb apples peeled, cored and thinly sliced [around 8 large]
  • 2 Tbsp all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 small lemon juiced
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp apple pie spice [or 1/4 tsp nutmeg 1/8 tsp ginger and 1/8 tsp cardamom]
  • Crumb topping:
  • 3/4 cup all-purpose flour
  • 1/2 cup cold salted butter cubed [1 stick]
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar

Instructions

  • Preheat the oven to 375°F. Fit the pie crust into a 10-inch deep dish pie plate. Set aside. Place the sliced apples into a medium-size mixing bowl. Sprinkle with the flour, brown sugar, granulated sugar, lemon juice, vanilla, ground cinnamon and apple pie spice. Stir until coated, then sit aside for 10 minutes while you prepare the crumb topping.
  • In a separate bowl using a pastry blender to cut the cubed butter into the flour, brown sugar and granulated sugar until it resembles coarse crumbs.
  • Spread the apples evenly into the pie shell. Sprinkle the crumb topping over the apples.
  • Bake at 375°F for 10 minutes, then lower the oven temperature to 350°F. Continue to bake for an additional 45-50 minutes until bubbly and the crumb topping is golden.
  • Cool to warm on a cooling rack. Serve with vanilla ice cream.

Nutrition

Serving: 1serving | Calories: 477kcal | Carbohydrates: 75g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 198mg | Potassium: 260mg | Fiber: 5g | Sugar: 46g | Vitamin A: 450IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg