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Cinnamon Roll French Bread
Course Bread, Breakfast, brunch
Cuisine American, Southern
Keyword cinnamon-roll-french-bread, french-bread-recipes
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 24 slices
Calories 172kcal
Author Melissa Sperka
- 1 (1 lb) loaf french or Italian bread sliced in half
- 1 cup butter softened
- 3/4 cup light brown sugar
- 1 Tbsp pure vanilla extract
- 4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Glaze:
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 1 tsp pure vanilla
Preheat the oven to 350°F. Line a baking sheet with parchment paper
Slice the bread in half lengthwise and lay the two halves side by side on the parchment.
In a medium bowl whisk together the softened butter, light brown sugar, vanilla, cinnamon and nutmeg until fully combined.
Divide between the bread halves spreading evenly from end to end.
Bake for 25 minutes. Let stand while you make the glaze.
Whisk together the powdered sugar, heavy cream and vanilla until the sugar has dissolved.
Drizzle over the cinnamon roll french bread. The topping will be hot, so carefully cut into 1-inch slices and serve with any extra glaze on the side.
Serving: 1serving | Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 167mg | Potassium: 16mg | Fiber: 1g | Sugar: 12g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg