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how to make Cinnamon Roll French Bread
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Cinnamon Roll French Bread

Course Bread, Breakfast, brunch
Cuisine American, Southern
Keyword cinnamon-roll-french-bread, french-bread-recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 slices
Calories 172kcal
Author Melissa Sperka

Ingredients

  • 1 (1 lb) loaf french or Italian bread sliced in half
  • 1 cup butter softened
  • 3/4 cup light brown sugar
  • 1 Tbsp pure vanilla extract
  • 4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp pure vanilla

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper
  • Slice the bread in half lengthwise and lay the two halves side by side on the parchment.
  • In a medium bowl whisk together the softened butter, light brown sugar, vanilla, cinnamon and nutmeg until fully combined.
  • Divide between the bread halves spreading evenly from end to end.
  • Bake for 25 minutes. Let stand while you make the glaze.
  • Whisk together the powdered sugar, heavy cream and vanilla until the sugar has dissolved.
  • Drizzle over the cinnamon roll french bread. The topping will be hot, so carefully cut into 1-inch slices and serve with any extra glaze on the side.

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 167mg | Potassium: 16mg | Fiber: 1g | Sugar: 12g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg