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Three Cheesesteak Dip
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Three Cheesesteak Dip

Course Appetizer
Cuisine American
Keyword cheese-dip-recipes, philly-cheese-steak-dip, three-cheesesteak-dip
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 servings
Calories 211kcal
Author Melissa Sperka

Ingredients

  • 1 8 oz sirloin steak, thinly sliced
  • 1 medium onion diced
  • 1 small green bell pepper diced
  • 4 oz baby portabella mushrooms
  • 2 tablespoon olive oil
  • salt and black pepper
  • ¼ teaspoon black pepper or to taste
  • 1 lb white American cheese cubed
  • ½-1 cup light cream
  • 4 oz cream cheese softened
  • 1 teaspoon Montreal steak seasoning or your favorite
  • 1 teaspoon dry Italian seasoning
  • 1 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese
  • pita chips or garlic bread for dipping

Instructions

  • Preheat the oven to 350°F. Spray a 1 ½ quart baking dish with cooking spray, set aside.
  • In a medium size saucepan, heat a few drizzles of olive oil. Add the sliced steak. Cook for for 2-3 minutes until browned or to your desired doneness. Season lightly with Montreal steak seasoning. Remove from the pan.
  • Add the diced onion, green bell pepper and sliced mushrooms to the pan. Season lightly with salt and pepper. Add additional olive oil if needed. Cook for 5-7 minutes until browned and the liquid from the mushrooms has evaporated. Drain any excess fat from the pan.
  • Lower the heat and add the cubed white American cheese, ½ cup cream, cream cheese, steak seasoning, dry Italian seasoning and garlic salt. Cook until the American cheese and cream cheese has completely melted. Add additional half & half as needed to thin.
  • Remove from the heat and add the steak to the melted cheese. Mix until combined.
  • Pour the dip into the baking dish and top with shredded mozzarella cheese. Bake for 20-25 minutes until golden and bubbly.
  • Serve with pita chips or garlic bread for dipping.

Notes

Add ½ cup of cream to melt the cheese. After adding the remaining ingredients you may thin the dip with additional cream if desired.

Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 3g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 693mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 469IU | Vitamin C: 4mg | Calcium: 345mg | Iron: 1mg