Caramel Snickers Candy Bar Pie
Servings 10 pieces
Ingredients
- 1 9 oz premade graham cracker or chocolate cookie crust
- 1 14 oz can dulce de leche
- 1 8 oz cream cheese, softened
- 1 16 oz container frozen whipped topping, thawed and divided
- 1 11 oz bag snack size Snickers bars, unwrapped and cubed
- ¼ cup semi sweet chocolate chips
- 2 Tbsp heavy cream
- ¼ cup salted caramel peanuts roughly chopped
Instructions
- Using an electric mixer, whip together the dulce de leche and cream cheese for 1-2 minutes until combined.
- Fold in ½ of the thawed whipped topping and ½ of the cubed Snickers bars. Spread into the premade graham cracker pie crust. Cover and chill for at least 4 hours.
- Just before serving, frost with the remaining whipped cream. Arrange remaining cubed Snickers bar pieces on top.
- In a microwave safe bowl, melt together the chocolate and heavy cream. Heat in 20 second increments stopping to stir each time. Repeat until smooth. Allow to cool slightly then drizzle on top of the candy bar pieces.
- Sprinkle with chopped salted caramel peanuts and serve.
Notes
To make a homemade Graham Cracker Crust:
- Combine 1 1/2 cups crushed graham cracker crumbs, 2 tablespoons of granulated sugar and 1/4 cup melted butter in a small bowl.
- Mix together then press firmly onto the bottom and sides of a 9 inch deep dish pie pan.
- Bake in a preheated 375°F oven for 8-10 minutes or just until set.
- Cool completely before filling.