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Pull Apart Sausage Egg And Cheese Rolls

Pull Apart Sausage Egg And Cheese Rolls

Course Breakfast, brunch
Cuisine American
Keyword pull-apart-sausage-egg-cheese-rolls
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 pieces
Calories 230kcal
Author Melissa Sperka


  • 1 11 oz package Parker House Style frozen dinner rolls [i.e. Sister Schubert's]
  • 3 tablespoon butter divided
  • 8 large eggs
  • ¼ cup sour cream
  • 2 teaspoon chopped chives
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cup shredded sharp cheddar cheese divided [or your favorite]
  • 8 oz spicy or mild breakfast sausage cooked and crumbled
  • Garlic salt


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • Whisk together the eggs, sour cream, chopped chives, salt and black pepper. Melt 1 tablespoon of butter in a skillet and soft scramble the eggs. Set aside to cool slightly.
  • Allow the rolls to thaw enough on the counter to cut in half. Brush the top and bottom with butter.
  • To assemble: Sprinkle 1 cup of shredded cheese on the bottom half.
  • Arrange the eggs, crumbled sausage and remaining shredded cheese on the bottom piece..
  • Place the top piece over the filling and brush all over with melted butter. Sprinkle lightly with garlic salt.
  • Bake for 20 minutes or until golden. Serve immediately.


Serving: 1serving | Calories: 230kcal | Carbohydrates: 11g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 386mg | Potassium: 93mg | Fiber: 1g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg