8ozspicy or mild breakfast sausagecooked and crumbled
3Tbspbutterdivided
8largeeggs
1/4cupsour cream
2tspchopped chives
1/4tspsalt
1/4tspblack pepper
2cupshredded sharp cheddar cheesedivided [or your favorite]
Garlic salt
Instructions
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
Remove rolls from freezer. Allow the rolls to thaw enough on the counter to cut in half. Brush the top and bottom with butter. Place bottom on sheet pan.
Cook sausage in a skillet over medium high heat until no pink remains. Drain fat from pan and set aside.
Whisk together the eggs, sour cream, chopped chives, salt and black pepper. Melt 1 Tbsp of butter in a skillet and soft scramble the eggs. Set aside to cool slightly.
Assemble: Sprinkle 1 cup of shredded cheese on the bottom half.
Arrange the eggs, crumbled sausage and remaining shredded cheese on the bottom piece.
Place the top piece over the filling and brush all over with melted butter. Sprinkle lightly with garlic salt.
Bake for 20 minutes or until golden. Serve immediately.