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Fettuccine Alfredo Recipe

Fettuccine Alfredo

Course Main Course
Cuisine Italian
Keyword fettucine- alfredo
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 621kcal
Author Melissa Sperka


  • ½ cup butter
  • 2 cups whipping cream
  • 1 ½ cup freshly grated Parmesan cheese
  • dash ground nutmeg
  • black or white pepper to taste
  • 1 lb fettuccine cooked to al dente


  • In a heavy bottomed saucepan melt the butter over medium-high heat.
  • Add the cream and bring to a boil. Immediately lower the heat to a simmer stirring constantly.
  • Cook for 7 minutes until the sauce begins to thicken.
  • Remove the saucepan from the heat and add the grated Parmesan cheese, dash of nutmeg and black or white pepper to your taste. Stir until the cheese is completely melted.
  • Serve immediately tossed with the cooked fettuccine and a sprinkle of freshly grated Parmesan cheese.


Serving: 1serving | Calories: 621kcal | Carbohydrates: 22g | Protein: 15g | Fat: 53g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 551mg | Potassium: 124mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1871IU | Vitamin C: 1mg | Calcium: 342mg | Iron: 1mg