Skillet Potato Hash with Zucchini and Smoked Sausages
Servings 4 servings
Ingredients
- 1 13 oz smoked turkey sausage
- 1 medium sweet onion diced
- 1 red bell pepper diced
- 1 green bell pepper or poblano pepper diced
- seasoned salt and black pepper to taste
- olive oil
- 2 cloves of garlic minced
- 4 cups cubed yukon gold potatoes 1/2 inch cubes
- 1 large zucchini 1/2 inch cubes
- 2 green onion thinly sliced
Instructions
- In a large skillet over medium-high heat, brown the smoked sausage in a few drizzles of olive oil. Cook for for 2-3 minutes on each side then remove from the pan and set aside.
- Add the diced onion and peppers to the skillet. Season with seasoned salt and black pepper to your taste. Cook for 2-3 minutes until they're beginning to soften and brown then add the garlic. Cook for 1 minute.
- Add the potatoes and zucchini to the pan. Cook until the potatoes are browned and fork tender. Around 10 minutes. Add additional oil to the pan as needed.
- Slice the smoked sausage and add back to the pan. Continue to cook until heated through.
- Garnish with chopped green onion and serve immediately.