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Skillet Potato Hash with Zucchini And Smoke Sausages

Skillet Potato Hash with Zucchini and Smoked Sausages

Course Breakfast, brunch, Main Course, Side Dish
Cuisine American
Keyword skillet-potato-hash-with-zucchini-and-smoked-sausages
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 servings
Calories 539kcal
Author Melissa Sperka


  • 1 13 oz smoked turkey sausage
  • 1 medium sweet onion diced
  • 1 medium red bell pepper diced
  • 1 medium green bell pepper or poblano pepper diced
  • 1 teaspoon each seasoned salt and black pepper (adjust to taste)
  • 4 tablespoon olive oil
  • 2 cloves of garlic minced
  • 4 cups cubed yukon gold potatoes ½ inch cubes
  • 1 large zucchini ½ inch cubes
  • 2 medium green onion thinly sliced


  • In a large skillet over medium-high heat, brown the smoked sausage in a few drizzles of olive oil. Cook for for 2-3 minutes on each side then remove from the pan and set aside.
  • Add the diced onion and peppers to the skillet. Season with seasoned salt and black pepper to your taste. Cook for 2-3 minutes until they're beginning to soften and brown then add the garlic. Cook for 1 minute.
  • Add the potatoes and zucchini to the pan. Cook until the potatoes are browned and fork tender. Around 10 minutes. Add additional oil to the pan as needed.
  • Slice the smoked sausage and add back to the pan. Continue to cook until heated through.
  • Garnish with chopped green onion and serve immediately.


Serving: 1serving | Calories: 539kcal | Carbohydrates: 59g | Protein: 21g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 61mg | Sodium: 1487mg | Potassium: 1441mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1283IU | Vitamin C: 128mg | Calcium: 69mg | Iron: 3mg