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Bacon Wrapped Top Sirloin Medallions

Bacon Wrapped Top Sirloin Medallions

Course Main Course
Cuisine American
Keyword bacon-wrapped-top-sirloin-medallions
Prep Time 10 minutes
Cook Time 8 minutes
Resting time 5 minutes
Total Time 23 minutes
Servings 6 steaks
Calories 567kcal
Author Melissa Sperka


  • 6 6 oz 2-inch thick top sirloin fillets
  • 6 slices thick cut bacon
  • kosher salt
  • freshly cracked black pepper
  • Rosemary Garlic Butter:
  • 4 Tbsp butter melted
  • 2 clove garlic finely minced
  • 1 tsp chopped fresh rosemary
  • ¼ tsp garlic salt
  • toothpicks soaked in water


  • Wrap each sirloin fillet with a strip of bacon. Secure with toothpicks. Season each steak lightly with kosher salt and black pepper
  • In a small bowl, mix together butter, rosemary, garlic and salt. Brush steaks on all sides.
  • To grill: Oil the grates of a gas grill and preheat to 450°F.
  • Sear the steak on one side grilling for 3 minutes. Rotate the steak ¼ turn and sear for an additional 3 minutes.
  • Turn and repeat with the other side. Sear for 3 minutes, then make a ¼ turn and grill for an additional 3 minutes. Continue to baste on all sides with the seasoned butter.
  • Grill for 6 minutes per side for medium-rare, 8-10 minutes per side for medium. Adjust timing to your preference
  • Remove to a platter and rest for 5-10 minutes.
  • Remove toothpicks prior to serving.


Soak the toothpicks in water for 15 minutes prior to inserting into the steaks to prevent burning.


Serving: 1steak | Calories: 567kcal | Carbohydrates: 1g | Protein: 53g | Fat: 25g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 825mg | Potassium: 423mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg