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Mozzarella Cheese Garlic Bread
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Mozzarella Cheese Garlic Bread

Course Appetizer, Bread
Cuisine American, Italian Inspired, Southern
Keyword garlic-bread-recipes, mozzarella-cheese-bread, mozzarella-cheese-garlic-bread
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 12 servings
Calories 244kcal
Author Melissa Sperka

Ingredients

  • 1 16 oz loaf Italian bread
  • 1/2 cup butter melted
  • 1/2 tsp dry Italian seasoning or oregano
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp garlic salt
  • 2 Tbsp grated Parmesan cheese
  • 16 slices mozzerella cheese quartered

Instructions

  • Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
  • Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction to form diamonds.
  • Melt butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
  • Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
  • Sprinkle all over and between the cuts with the grated Parmesan cheese. Bake for 8 minutes.
  • Remove from the oven and place cheese slices between each cut. Brush with melted butter.
  • Bake for another 5-8 minutes or until the cheese melts.
  • Pull apart and serve immediately as is or with marinara sauce for dipping.

Nutrition

Serving: 1serving | Calories: 244kcal | Carbohydrates: 13g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 495mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg