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Grilled Garlic Rosemary Smashed Potatoes

Grilled Garlic Rosemary Smashed Potatoes

Course Side Dish
Cuisine American
Keyword grilled-garlic-rosemary-smashed-potatoes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 198kcal
Author Melissa Sperka


  • 3 lb small red potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon kosher salt
  • To grill:
  • 3 tablespoon Extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 clove garlic minced
  • ¼ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • Grated Parmesan cheese


  • Preheat the oven to 375°F. Cover a baking sheet with parchment paper.
  • Rinse and pat dry the potatoes. Toss the potatoes with 2 tablespoon olive oil. Spread in a single layer on the baking sheet. Season with kosher salt..
  • Bake for 40-50 minutes or until fork tender. Cool completely and chill.
  • To grill: Mix together 3 tablespoon olive oil, chopped fresh rosemary, minced garlic, garlic salt and black pepper.
  • Oil the grates of a gas grill and heat to medium-high.
  • Use a spatula and gently press each potato to "smash." to around ¾ inch thickness.
  • Brush the potatoes with the seasoned olive oil.on all sides.
  • Grill for 3-4 minutes on each side until golden and heated through.
  • Carefully remove to a platter.
  • Serve with a sprinkle of grated Parmesan cheese, if desired.


Serving: 1serving | Calories: 198kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 780mg | Fiber: 3g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg