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Pimento Cheese BLT Wrap

Pimento Cheese BLT Wrap

Course Appetizer, Main Course, Snacks
Cuisine American
Keyword pimento-cheese-blt-wrap, pimento-cheese-recipes
Prep Time 15 minutes
Chill time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Author Melissa Sperka


  • 1 16 oz jar real mayonnaise [ i.e. Dukes]
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic salt adjust to taste
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 4 oz jar diced pimentos with liquid
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded white sharp cheddar cheese
  • 18 slices thick cut bacon cooked
  • 5 medium Roma tomatoes diced
  • 18 leaves green leaf lettuce
  • 6 - 8 extra large plain burrito or sandwich wraps


  • To make the pimento cheese: In a medium size mixing bowl, whisk together mayonnaise, Worcestershire sauce, garlic salt, pepper, garlic and onion powders.
  • Gently fold in both shredded cheese and pimento with liquid. Mix with a spatula until fully combined. Place into an airtight container and chill for at least 4 hours preferably overnight.
  • To assemble: Place 3 lettuce leaves on the lower third of the wrap. Sprinkle with diced tomato.
  • Spread pimento cheese over the tomato and place 3 slices of bacon on top. Roll tightly ending seam side down.
  • Wrap individually in plastic wrap and chill until serving or cut on the diagonal and serve immediately.


Depending on the size of the wraps used yield may vary.