Pimento Cheese BLT Wrap
Appetizer, Main Course, Snacks
jar real mayonnaise [ i.e. Dukes]
adjust to taste
jar diced pimentos with liquid
shredded sharp cheddar cheese
shredded white sharp cheddar cheese
thick cut bacon
green leaf lettuce
6 - 8
plain burrito or sandwich wraps
To make the pimento cheese: In a medium size mixing bowl, whisk together mayonnaise, Worcestershire sauce, garlic salt, pepper, garlic and onion powders.
Gently fold in both shredded cheese and pimento with liquid. Mix with a spatula until fully combined. Place into an airtight container and chill for at least 4 hours preferably overnight.
To assemble: Place 3 lettuce leaves on the lower third of the wrap. Sprinkle with diced tomato.
Spread pimento cheese over the tomato and place 3 slices of bacon on top. Roll tightly ending seam side down.
Wrap individually in plastic wrap and chill until serving or cut on the diagonal and serve immediately.
Depending on the size of the wraps used yield may vary.