Oven Fried Bacon
Servings 16 slices (may vary)
Calories 150kcal
Ingredients
- 16 slices thick sliced bacon (1 lb)
- 2 jellyroll pans or similar rimmed pan
- parchment paper aluminum foil or oven rack fitted into the pan
Instructions
- Preheat the oven to 400°F. Line 2 jelly roll pans with parchment paper.
- Alternatively, you can use heavy duty aluminum foil or fit the pan with an oven safe rack sprayed with cooking spray.
- Arrange the bacon on the pan without touching.
- Bake for 15-18 minutes. Adjust the baking time as needed based on the thickness of the bacon.
- After baking remove from the pan to paper towels to drain.
- Freeze the bacon drippings in an ice cube tray then store in a plastic bag.
Notes
Variations - Prior to baking:
1.) Sprinkle the bacon slices liberally with brown sugar
2.) Sprinkle with freshly ground black pepper
3.) Brush with pure maple syrup
1.) Sprinkle the bacon slices liberally with brown sugar
2.) Sprinkle with freshly ground black pepper
3.) Brush with pure maple syrup
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 1g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 71mg | Vitamin A: 13IU | Calcium: 2mg | Iron: 1mg