Easy Peach Pineapple Freezer Jam
Appetizer, Breakfast, brunch, Condiment, Jam
Resting on counter
8 oz Jars
pitted and finely chopped [Approximately 8 medium]
fresh lemon juice
pure almond extract
jars or plastic freezer containers
In a clean medium size bowl, mix together the granulated sugar and pectin.
Pulse the peach and pineapple chunks in a food processor until finely chopped.
Add the chopped peaches,pineapple chunks, lemon juice, lemon zest and pure almond extract. Stir for 3 minutes until the sugar has completely dissolved. Let stand for 10 minutes.
Ladle into the clean jars or plastic containers leaving 1/2-inch of head space. Wipe clean and seal tightly.
Let sit for 24 hours on the counter.
Use immediately storing chilled for up to 3 weeks or freeze for up to 1 year.
Containers with straight sides work best for freezing.