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Easy Peach Pineapple Freezer Jam

Easy Peach Pineapple Freezer Jam

Course Appetizer, Breakfast, brunch, Condiment, Jam
Cuisine American
Keyword easy-peach-pineapple-freezer-jam
Prep Time 25 minutes
Resting on counter 1 day
Servings 6 8 oz Jars
Author Melissa Sperka


  • 4 cup granulated sugar
  • 12 Tbsp instant pectin
  • 4 cups peaches peeled pitted and finely chopped [Approximately 8 medium]
  • 2 cup fresh pineapple 1/2-inch chunks
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp lemon zest
  • 1/4 tsp pure almond extract
  • 6 8 oz jars or plastic freezer containers


  • In a clean medium size bowl, mix together the granulated sugar and pectin.
  • Pulse the peach and pineapple chunks in a food processor until finely chopped.
  • Add the chopped peaches,pineapple chunks, lemon juice, lemon zest and pure almond extract. Stir for 3 minutes until the sugar has completely dissolved. Let stand for 10 minutes.
  • Ladle into the clean jars or plastic containers leaving 1/2-inch of head space. Wipe clean and seal tightly.
  • Let sit for 24 hours on the counter.
  • Use immediately storing chilled for up to 3 weeks or freeze for up to 1 year.


Containers with straight sides work best for freezing.