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Easy Peach Pineapple Freezer Jam

Easy Peach Pineapple Freezer Jam

Course Appetizer, Breakfast, brunch, Condiment, Jam
Cuisine American
Keyword easy-peach-pineapple-freezer-jam
Prep Time 25 minutes
Resting on counter 1 day
Servings 6 8 oz Jars
Calories 682kcal
Author Melissa Sperka


  • 4 cup granulated sugar
  • 12 Tbsp instant pectin
  • 4 cups peaches peeled pitted and finely chopped [Approximately 8 medium]
  • 2 cup fresh pineapple ½-inch chunks
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp lemon zest
  • ¼ tsp pure almond extract
  • 6 8 oz jars or plastic freezer containers


  • In a clean medium size bowl, mix together the granulated sugar and pectin.
  • Pulse the peach and pineapple chunks in a food processor until finely chopped.
  • Add the chopped peaches,pineapple chunks, lemon juice, lemon zest and pure almond extract. Stir for 3 minutes until the sugar has completely dissolved. Let stand for 10 minutes.
  • Ladle into the clean jars or plastic containers leaving ½-inch of head space. Wipe clean and seal tightly.
  • Let sit for 24 hours on the counter.
  • Use immediately storing chilled for up to 3 weeks or freeze for up to 1 year.


Containers with straight sides work best for freezing.


Serving: 1jar | Calories: 682kcal | Carbohydrates: 178g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 61mg | Potassium: 269mg | Fiber: 5g | Sugar: 147g | Vitamin A: 368IU | Vitamin C: 37mg | Calcium: 19mg | Iron: 1mg