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The Best Homemade Ranch Dip
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Homemade Ranch Dip

Course Appetizer, Condiment, Dip, Sauce
Cuisine American
Keyword homemade-ranch-dip, ranch-dip-recipes
Prep Time 5 minutes
Chill time 2 days
Servings 1 ⅓ cup
Calories 662kcal
Author Melissa Sperka

Ingredients

  • ¾ cup real mayonnaise
  • ½ cup whole buttermilk
  • ½ cup sour cream
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh Italian parsley or ½ teaspoon dry
  • 1 teaspoon garlic salt
  • 1 teaspoon sugar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon white vinegar
  • ¼ teaspoon ground mustard
  • ¼ teaspoon dry dill weed
  • ¼ teaspoon ground black pepper
  • Celery sticks cherry tomatoes, cucumber slices, bell pepper and carrot sticks for serving

Instructions

  • Up to 2 days in advance, whisk together all of the ingredients until fully blended.
  • Place into an air tight container and chill thoroughly before serving.

Nutrition

Serving: 1batch | Calories: 662kcal | Carbohydrates: 36g | Protein: 9g | Fat: 54g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 3787mg | Potassium: 505mg | Fiber: 1g | Sugar: 16g | Vitamin A: 826IU | Vitamin C: 3mg | Calcium: 323mg | Iron: 1mg