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Green Goddess Dressing recipe
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Green Goddess Dressing

Course Appetizer, Dip, Salad Dressing
Cuisine American, Southern
Keyword easy-green-goddess-dressing, green-goddess-dressing
Prep Time 15 minutes
Chill time 8 hours
Total Time 8 hours 15 minutes
Calories 1022kcal
Author Melissa Sperka

Ingredients

  • 1 cup real mayonnaise
  • 8 oz sour cream
  • 1/3 cup whole milk plus additional as needed to thin
  • 3 Tbsp fresh squeezed lemon juice
  • 5 green onion white and green parts roughly chopped
  • 1/3 cup fresh Italian parsley roughly chopped
  • 3 Tbsp fresh tarragon leaves or fresh basil if preferred
  • 2 anchovie fillets rinsed and pat dry [Or 1 tsp anchovy paste]
  • 2 medium garlic cloves chopped
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp black pepper

Instructions

  • Add mayonnaise, sour cream, milk, lemon juice, onion, parsley, tarragon, anchovies, garlic salt, sugar and black pepper to a stand blender and blend until completely combined.
  • Taste and adjust the salt to your taste. Chill for at least 4 hours preferably overnight before serving.
  • Store tightly sealed in the refrigerator. May prepare up to 3-5 days in advance.

Nutrition

Serving: 1batch | Calories: 1022kcal | Carbohydrates: 64g | Protein: 20g | Fat: 79g | Saturated Fat: 25g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 3071mg | Potassium: 1676mg | Fiber: 4g | Sugar: 17g | Vitamin A: 4207IU | Vitamin C: 70mg | Calcium: 763mg | Iron: 10mg