Caramel Apple Dutch Baby
Servings 8 servings
Calories 192kcal
Ingredients
- 2 medium Gala apple peeled and thinly sliced
- 2 Tbsp light brown sugar
- 1 1/2 tsp ground cinnamon
- 4 Tbsp butter divided
- 4 large eggs
- 3/4 cup whole milk
- 1 tsp pure vanilla extract
- 3/4 cup all-purpose flour
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- powdered sugar and maple syrup for serving
Instructions
- Preheat the oven to 450°F. In a 10-inch cast iron skillet melt 2 Tbsp butter.
- Toss the sliced apple with brown sugar and 1 tsp ground cinnamon and add to the skillet. Cook for around 7-10 minutes or until softened. Remove to a bowl and set aside. Wipe the skillet clean with a paper towel.
- In a medium bowl whisk together the eggs, milk and vanilla. Add the flour, granulated sugar, cinnamon, salt and ground nutmeg. Mix until fully moistened. Set aside.
- Melt the remaining 2 Tbsp of butter in the skillet. Swirl coating the bottom and sides. Pour the batter into the skillet and arrange the cooked apples on top leaving a 2-inch border to allow the edges to puff up. Save a few caramel apple slices for garnishing, if desired.
- Bake for 18-20 minutes or until puffy and golden. Dust with powdered sugar and serve with a drizzle of maple syrup, if desired.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 170mg | Potassium: 134mg | Fiber: 2g | Sugar: 12g | Vitamin A: 373IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg