Course Cakes, Dessert
Cuisine American, Southern
Keyword banana-cake, bananas-foster-recipes, bananas-foster-snack-cake
Prep Time 20 minutes minutes
Cook Time 55 minutes minutes
Cooling time 4 hours hours
Total Time 5 hours hours 15 minutes minutes
1) To toast the pecans, place in a single layer on a baking sheet. Roast in a 350°F oven for 6-8 minutes. Cool completely before adding to the batter.
2.) I use one 14 oz can of dulce de leche warmed and thinned with half & half for the caramel topping.