Supreme Pizza Pasta Skillet
Servings 6 servings
Calories 523kcal
Ingredients
- 2 cups rigatoni or similar cooked to al dente
- 8 oz fresh sliced mushrooms
- 1/2 medium red onion thinly sliced
- 1 small green bell pepper seeded and thinly sliced
- salt and black pepper to taste
- 3 clove garlic minced
- 3/4 lb extra lean ground beef
- 3/4 lb hot or mild Italian sausage
- 1 4 oz can sliced ripe olives drained
- 4 oz chive and onion cream cheese softened
- 1 24 jar pizza sauce
- 1 4 oz package pepperoni slices
- 2 tsp dry Italian herb seasoning
- 1/4 cup grated Parmesan cheese
- 2 cup shredded mozzarella cheese
- chopped parsley for garnishing
Instructions
- Cook the pasta per the package instructions in salted water until al dente. Drain well and set aside.
- In a 12-inch cast iron skillet cook mushrooms, bell pepper and onion in a few drizzles of olive oil over medium high heat. Season with salt and black pepper to taste. Cook for around 2-3 minutes just until softened and beginning to brown. Add the garlic, cook for 1 minute.
- To the skillet add ground beef and Italian sausage. Cook until no pink remains. Drain all excess fat from the pan.
- To the skillet add the olives, cream cheese, pizza sauce, pepperoni and Italian herb seasoning. Stir until combined. Simmer for 5 minutes.
- Next, add the cooked pasta, grated Parmesan and 1 cup of shredded cheese to the pan. Stir until the cheese has melted. Sprinkle the top with the remaining cheese.
- Remove from the heat and let stand until the cheese has melted or place under the oven broiler to melt, then serve garnished with parsley.
Nutrition
Serving: 1serving | Calories: 523kcal | Carbohydrates: 16g | Protein: 35g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 847mg | Potassium: 559mg | Fiber: 2g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 13mg | Calcium: 293mg | Iron: 3mg