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Meltaway Brownie Blossoms

Course Dessert
Cuisine American, Southern
Keyword metaway-brownie-blossoms
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings 48 blossoms
Calories 108kcal
Author Melissa Sperka

Ingredients

  • 4 oz unsweetened chocolate baking squares chopped [i.e. Baker's]
  • 3/4 cup salted butter
  • 2 cup granulated sugar
  • 4 large eggs
  • 2 tsp instant espresso powder
  • 1 tsp pure vanilla
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 48 candy kisses unwrapped

Instructions

  • Preheat the oven to 350°F. Line 48 mini cupcake cups with mini cupcake liners. [Tip: Depending on how the batter is divided you may be able to yield more than 48 so have extra liners on hand.]
  • In a microwave safe bowl, melt together the chocolate and butter. Melt on high for 1 minute, then stop and stir. Repeat until smooth.
  • To the melted chocolate add the sugar, eggs, espresso and vanilla. Mix until combined. Whisk in the all-purpose flour and salt mixing until fully combined.
  • Divide the batter between the mini muffin cups using a small ice cream, cookie scoop or teaspoon
  • Bake for 18-20 minutes or until a toothpick inserted into the center shows moist crumbs.
  • Remove from the oven and top each with a candy kiss. Cool in the pan for 5-10 minutes to allow the candy to melt slightly then move onto a cooling rack to cool completely.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 48mg | Potassium: 31mg | Fiber: 1g | Sugar: 11g | Vitamin A: 111IU | Calcium: 15mg | Iron: 1mg