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Slow Cooker Queso Blanco Dip
Course Appetizer, Side Dish
Cuisine American, Southern
Keyword easy-queso-dip, queso-recipes, slow-cooker-queso-blanco-dip
Prep Time 5 minutes minutes
Cook Time 3 hours hours
Total Time 3 hours hours 5 minutes minutes
Servings 8 cups
Calories 719kcal
Author Melissa Sperka
- 3 lb white American cheese cubed [from Deli]
- 2 4 oz cans chopped fire roasted green chilies
- 1/4 cup finely diced pickled jalapeno
- 2 cup half & half plus additional as needed to thin
- 2 tsp granulated garlic or garlic powder
- 2 tsp ground cumin
- 1 tsp onion powder
Spritz the inside of a slow cooker with cooking spray.
Add the cubed cheese to the slow cooker first. Drizzle with Half and Half.
Sprinkle the green chilies, jalapenos and seasonings on top of the cheese.
Cover and cook on low for 2-3 hours or until the cheese has completely melted.
Uncover stir to combine adding additional half and half 1-2 Tbsp at a time until you reach the desired consistency.
Keep warm until serving.
Serving: 1cup | Calories: 719kcal | Carbohydrates: 11g | Protein: 33g | Fat: 61g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 192mg | Sodium: 2987mg | Potassium: 332mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1900IU | Vitamin C: 1mg | Calcium: 1848mg | Iron: 2mg