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Stuffed Bacon Wrapped Jalapeno Poppers
Course Appetizer
Cuisine American, Mexican Inspired, Southern
Keyword bacon-wrapped-jalapeno-poppers, jalapeno-popper-recipes
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Stand time 5 minutes minutes
Total Time 50 minutes minutes
Servings 16 poppers
Calories 220kcal
Author Melissa Sperka
- 8 large jalapenos halved and seeds removed
- 1 8 oz container chive and onion cream cheese
- 1 Tbsp taco seasoning
- 1/2 tsp garlic powder
- 1 cup shredded colby-jack cheese
- 16 slices thick cut bacon
- 16 toothpicks soaked in water
- prepared ranch dressing
Preheat the oven to 425°F. Line a baking sheet with aluminum foil and fit a baking rack into the pan. Set aside.
In a medium bowl use an electric mixer to cream together the cream cheese, taco seasoning and garlic powder.
By hand mix-in the shredded cheese. Divide filling between the jalapeno halves.
Wrap each jalapeno half with one slice of bacon. Secure with a toothpick. Arrange on pan.
Bake for 25 minutes or until the bacon is crispy.
Rest on the rack for 5 minutes then serve with buttermilk ranch for dipping.
Serving: 1serving | Calories: 220kcal | Carbohydrates: 2g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 367mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 1mg