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Baked Bacon Wrapped Jalapeno Poppers
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Stuffed Bacon Wrapped Jalapeno Poppers

Course Appetizer
Cuisine American, Mexican Inspired, Southern
Keyword bacon-wrapped-jalapeno-poppers, jalapeno-popper-recipes
Prep Time 20 minutes
Cook Time 25 minutes
Stand time 5 minutes
Total Time 50 minutes
Servings 16 poppers
Calories 220kcal
Author Melissa Sperka

Ingredients

  • 8 large jalapenos halved and seeds removed
  • 1 8 oz container chive and onion cream cheese
  • 1 Tbsp taco seasoning
  • 1/2 tsp garlic powder
  • 1 cup shredded colby-jack cheese
  • 16 slices thick cut bacon
  • 16 toothpicks soaked in water
  • prepared ranch dressing

Instructions

  • Preheat the oven to 425°F. Line a baking sheet with aluminum foil and fit a baking rack into the pan. Set aside.
  • In a medium bowl use an electric mixer to cream together the cream cheese, taco seasoning and garlic powder.
  • By hand mix-in the shredded cheese. Divide filling between the jalapeno halves.
  • Wrap each jalapeno half with one slice of bacon. Secure with a toothpick. Arrange on pan.
  • Bake for 25 minutes or until the bacon is crispy.
  • Rest on the rack for 5 minutes then serve with buttermilk ranch for dipping.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 2g | Protein: 7g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 367mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 1mg