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Skillet Honey Cornbread

Skillet Honey Cornbread

Course Bread, Side Dish
Cuisine American
Keyword skillet-honey-cornbread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 pieces
Calories 254kcal
Author Melissa Sperka


  • 2 Tbsp butter
  • 1 cup all-purpose flour
  • 1 cup plain yellow cornmeal
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 2 large eggs
  • cup honey
  • cup vegetable or canola oil


  • Preheat the oven to 400°F. Place the butter into a 9-inch cast iron skillet and into the oven while it preheats, to melt. [Alternative: Use an 9 x 9 heavy metal baking or pie pan]
  • In a medium mixing bowl, sift together the flour, cornmeal, baking powder and salt. In a separate bowl, whisk together the buttermilk, eggs, honey and oil.
  • Add the wet ingredients to the dry mixing just until combined.
  • Swirl the melted butter to coat the sides and bottom of the skillet, then pour the batter into the cast iron skillet.
  • Place into the oven. Bake for 22-25 minutes or until golden and a toothpick inserted into the center comes back clean.
  • Serve with a pat of butter and a drizzle of honey.


Serving: 1piece | Calories: 254kcal | Carbohydrates: 32g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 294mg | Potassium: 239mg | Fiber: 2g | Sugar: 11g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg