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Stuffed Pizza Rolls

Stuffed Pizza Rolls

Course Appetizer, Main Course
Cuisine American, Italian Inspired
Keyword easy-pizza-recipes, stuffed-pizza-rolls
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 servings
Calories 171kcal
Author Melissa Sperka


  • 1 11 oz package Sister Schubert's Parker House Style Yeast Rolls
  • 1 small sweet onion diced
  • 1 small green bell pepper seeded and diced
  • olive oil
  • salt and black pepper
  • 2 clove garlic minced
  • ¾ teaspoon dry Italian seasoning divided
  • ½ lb lean ground beef
  • ½ lb spicy ground Italian sausage
  • 12 thick slices mozzarella cheese divided
  • ½ cup pizza sauce plus additional for serving
  • 3 tablespoon butter melted
  • ¼ teaspoon garlic salt
  • 1 tablespoon grated Parmesan cheese


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Thaw the Sister Schubert's Parker House Style Yeast Rolls per the package directions. Cut in half keeping the top and bottom pieces intact. Place onto pan.
  • In a skillet cook the diced onion and green pepper in a couple of drizzles of olive oil over medium-high heat. Cook for around 5 minutes until softened and beginning to brown. Season with salt and black pepper to taste. Add garlic cooking for 1 minute longer.
  • Add the ground beef, Italian sausage and ½ teaspoon Italian seasoning. Cook until no pink remains and the meat has browned. Drain all excess fat from the pan. Set aside to cool slightly.
  • On the bottom piece of bread, layer 6 slices of mozzarella cheese. Spread the cooked meat mixture evenly on top.
  • Drizzle sausage with ½ cup of pizza sauce. Arrange the remaining sliced mozzarella cheese on top. Cover with the top piece of bread.
  • Mix melted butter, with ¼ teaspoon dry Italian seasoning and ¼ teaspoon of garlic salt. Brush the top and sides of the bread. Sprinkle with 1 tablespoon grated Parmesan cheese. Cover loosely with foil.
  • Bake covered for 15 minutes then uncover and bake for an additional 10-15 minutes until the top is golden.
  • Cut or pull apart and serve with additional pizza sauce for dipping, if desired.


Serving: 1serving | Calories: 171kcal | Carbohydrates: 2g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 291mg | Potassium: 146mg | Fiber: 1g | Sugar: 3g | Vitamin A: 124IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg