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Salted Chocolate Walnut Toffee Bars

Salted Chocolate Walnut Toffee Bars

Course Dessert
Cuisine American
Keyword chocolate-toffee-bars, salted-chocolate-walnut-toffee-bars, toffee-cookie-bars
Prep Time 20 minutes
Cook Time 30 minutes
Cooling time 2 hours
Total Time 2 hours 50 minutes
Servings 36 bars
Calories 205kcal
Author Melissa Sperka


  • 1 cup unsalted butter softened
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • ¼ tsp almond extract
  • 2 cup all-purpose flour
  • ½ tsp salt
  • 1 11.5 oz semi sweet chocolate chips
  • 1 cup walnuts toasted
  • 1 cup chocolate covered toffee bits OR bits-o-brickle divided
  • 1 tsp sea salt


  • Preheat oven to 350°F. Spread the walnuts in a single layer on a baking sheet. Toast for 6-8 minutes until golden. Set aside to cool.
  • Spray a 13 x 9 inch baking pan with cooking spray.
  • Using an electric mixer, cream together butter, brown sugar, egg and vanilla.
  • In a separate bowl, use a whisk to sift together flour and salt. Add to the creamed butter mixture beating on medium just until fully combined. Mix in ½ toffee bits by hand.
  • Spread into the prepared baking pan. Bake for 25 minutes until golden.
  • Remove from the oven and immediately sprinkle the mini chocolate chips on top. Allow to sit on the counter for 5 minutes until melted, then spread evenly.
  • Immediately sprinkle with toasted walnuts, remaining chocolate covered toffee bits and sea salt.
  • Cool completely then cut into squares. Store in an airtight container at room temperature.


Serving: 1serving | Calories: 205kcal | Carbohydrates: 22g | Protein: 2g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 110mg | Potassium: 37mg | Fiber: 1g | Sugar: 15g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg