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Mini Peanut Butter S'mores Pies

Mini Peanut Butter S'mores Pies

Course Dessert, Pie
Cuisine American
Keyword mini-peanut-butter-smores-pies, smores
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5 Mini Pies
Author Melissa Sperka


  • 1 refrigerated pie crust room temperature
  • 4 oz marshmallow cream [About 2/3 of 7 oz container]
  • 1/4 cup peanut butter
  • 2 1.5 oz Hershey bars broken into sections
  • 3 Tbsp crushed graham crackers crumbs
  • 3 Tbsp chopped peanuts
  • 2 tsp granulated sugar
  • 1 Tbsp butter melted
  • 1 cup mini marshmallows


  • Preheat the oven to 375°F. Line a standard cookie sheet with parchment and set aside.
  • Unroll the pie crust and using a 5-inch cookie cutter, cut 4 rounds. Re-roll the scraps to make a 5th round.
  • In a small bowl, stir together the peanut butter and marshmallow cream. Divide evenly between the dough rounds. Spread to within 1-inch of the edge.
  • Arrange 5 pieces of chocolate on each.
  • Fold the edges up at 1-inch intervals and pinch the dough together.
  • Toss the graham cracker crumbs, chopped peanuts and granulated sugar with the melted butter then sprinkle on top.
  • Bake for 18 minutes, then sprinkle the tops with mini marshmallows. Increase the oven to the broil setting and broil for 2 minutes or until the marshmallows are toasted.
  • Serve warm.