Mini Peanut Butter S'mores Pies
Servings 5 Mini Pies
Calories 434kcal
Ingredients
- 1 refrigerated pie crust room temperature
- 4 oz marshmallow cream [About 2/3 of 7 oz container]
- 1/4 cup peanut butter
- 2 1.5 oz Hershey bars broken into sections
- 3 Tbsp crushed graham crackers crumbs
- 3 Tbsp chopped peanuts
- 2 tsp granulated sugar
- 1 Tbsp butter melted
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 375°F. Line a standard cookie sheet with parchment and set aside.
- Unroll the pie crust and using a 5-inch cookie cutter, cut 4 rounds. Re-roll the scraps to make a 5th round.
- In a small bowl, stir together the peanut butter and marshmallow cream. Divide evenly between the dough rounds. Spread to within 1-inch of the edge.
- Arrange 5 pieces of chocolate on each.
- Fold the edges up at 1-inch intervals and pinch the dough together.
- Toss the graham cracker crumbs, chopped peanuts and granulated sugar with the melted butter then sprinkle on top.
- Bake for 18 minutes, then sprinkle the tops with mini marshmallows. Increase the oven to the broil setting and broil for 2 minutes or until the marshmallows are toasted.
- Serve warm.
Nutrition
Serving: 1pie | Calories: 434kcal | Carbohydrates: 56g | Protein: 8g | Fat: 22g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 311mg | Potassium: 183mg | Fiber: 3g | Sugar: 25g | Vitamin A: 70IU | Calcium: 26mg | Iron: 2mg