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Homemade Loaded Baked Potato Dip

Loaded Baked Potato Dip

Course Appetizer
Cuisine American
Keyword baked-potato-dip, loaded-baked-potato-dip, loaded-baked-potato-soup
Prep Time 10 minutes
Chill time 1 day
Total Time 1 day 10 minutes
Servings 4 cups
Calories 347kcal
Author Melissa Sperka


  • ¼ lb bacon cooked and crumbled
  • 1 16 oz container sour cream
  • 2 cup finely shredded sharp cheddar cheese
  • cup slices fresh chives
  • 2 tsp hot sauce
  • Garnishes: crumbled bacon chives, black pepper
  • waffle fries for serving


  • In a medium mixing bowl, stir together the bacon, sour cream, cheddar cheese, chives and hot sauce.
  • Reserve some bacon and chives for garnishing.
  • Chill for at least 1 hour or up to 24 hours before serving.
  • Garnish as desired and serve with crispy warm waffle fries for dipping.


Serving: 1cup | Calories: 347kcal | Carbohydrates: 1g | Protein: 18g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 592mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 409mg | Iron: 1mg