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Caramel Apple Crisp
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Caramel Apple Crisp

Keyword caramel-apple-crisp
Prep Time 15 minutes
Cook Time 45 minutes
Rest time 15 minutes
Servings 8 -10
Calories 583kcal
Author Melissa Sperka

Ingredients

  • 5 cup sliced apples cored, sliced and peeled
  • 4 Tbsp butter
  • 1 cup brown sugar
  • cup light corn syrup
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • ¼ tsp nutmeg
  • 1 tsp pure vanilla extract
  • Crisp topping:
  • 1 ¼ cup all-purpose flour
  • ½ cup quick cooking oats
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ¾ cup butter chilled and cubed [1 ½ sticks]
  • ½ cup nuts your preference [optional]

Instructions

  • Preheat the oven to 350°F and spritz and 3 quart shallow baking dish with cooking spray.
  • On the stove top over medium high heat simmer the butter, brown sugar, corn syrup, cinnamon, salt and nutmeg.
  • Simmer for 3-5 minutes until the sugar has completely dissolved. Stir to prevent sticking.
  • Add the sliced apples and stir until coated.
  • Remove from the heat and stir in the vanilla.
  • Pour into the baking dish.
  • In a medium mixing bowl, whisk together the flour, oatmeal, ground cinnamon and salt. Cut the chilled butter into the flour until it resembles peas. [Tip: A hand mixer on low speed works great for this if you don't have a food processor]
  • Add the nuts. Mix well.
  • Sprinkle over the caramel apples.
  • Bake for 45 minutes until bubbly and the crisp topping is golden. Rest on the counter for 15 minutes to allow the caramel to thicken.
  • Serve warm with vanilla ice cream.

Nutrition

Serving: 1serving | Calories: 583kcal | Carbohydrates: 82g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 439mg | Potassium: 223mg | Fiber: 4g | Sugar: 58g | Vitamin A: 752IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg