Hot Pepper Jack Crab Dip
Servings 4 cups
Ingredients
- 12 oz jumbo lump crab meat
- 1 8 oz onion and chive cream cheese softened
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1 Tbsp lemon juice
- 2 tsp seafood seasoning i.e. Old Bay or Seafood Magic
- salt and black pepper to taste
- 3 cup shredded pepper-jack cheese divided
- 4 oz chopped pimento well drained
- 1/4 cup grated Parmesan cheese
- 2 green onion finely chopped
- 2 clove garlic minced
- 2 tsp hot sauce adjust to taste
Instructions
- Preheat the oven to 350°F and spritz a 1 1/2 quart baking dish with cooking spray.
- Whip together the cream cheese, mayonnaise, sour cream, lemon juice, seafood seasoning, salt and black pepper to your taste.
- Fold in the crab meat, 2 cup shredded pepper-jack cheese, drained pimento, grated Parmesan cheese, chopped green onion, minced garlic and hot sauce.
- Pour into the baking dish and top with the remaining shredded pepper-jack cheese. Sprinkle the top lightly with additional seafood seasoning.
- Bake for 30-35 minutes until bubbly.
- Serve with crackers, tortilla chips, garlic bread or pita crisps for dipping.