Hot Pepper Jack Crab Dip
Servings 4 cups
Calories 603kcal
Ingredients
- 12 oz jumbo lump crab meat
- 1 8 oz onion and chive cream cheese softened
- 1 cup real mayonnaise
- ½ cup sour cream
- 1 tablespoon lemon juice
- 2 teaspoon seafood seasoning i.e. Old Bay or Seafood Magic
- salt and black pepper to taste
- 3 cup shredded pepper-jack cheese divided
- 4 oz chopped pimento well drained
- ¼ cup grated Parmesan cheese
- 2 green onion finely chopped
- 2 clove garlic minced
- 2 teaspoon hot sauce adjust to taste
Instructions
- Preheat the oven to 350°F and spritz a 1 ½ quart baking dish with cooking spray.
- Whip together the cream cheese, mayonnaise, sour cream, lemon juice, seafood seasoning, salt and black pepper to your taste.
- Fold in the crab meat, 2 cup shredded pepper-jack cheese, drained pimento, grated Parmesan cheese, chopped green onion, minced garlic and hot sauce.
- Pour into the baking dish and top with the remaining shredded pepper-jack cheese. Sprinkle the top lightly with additional seafood seasoning.
- Bake for 30-35 minutes until bubbly.
- Serve with crackers, tortilla chips, garlic bread or pita crisps for dipping.
Nutrition
Serving: 1cup | Calories: 603kcal | Carbohydrates: 11g | Protein: 41g | Fat: 44g | Saturated Fat: 21g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1758mg | Potassium: 409mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1704IU | Vitamin C: 35mg | Calcium: 804mg | Iron: 2mg