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Cinnamon Caramel Macchiato Cupcakes With Cream Cheese Frosting

Cinnamon Caramel Macchiato Cupcakes with Cream Cheese Frosting

Course Dessert
Cuisine American
Keyword #caramel-cupcakes, caramel-macchiato-cupcakes, iced-coffee
Prep Time 10 minutes
Cook Time 25 minutes
Cooling time 2 hours
Total Time 2 hours 35 minutes
Servings 16 cupcakes
Calories 395kcal
Author Melissa Sperka


  • Cupcakes:
  • 1 15.25 oz box Caramel cake mix may use butter pecan
  • 1 cup International Delight Caramel Macchiato Iced Coffee
  • cup vegetable oil
  • 3 large eggs
  • ¼ cup light brown sugar
  • 1 ½ teaspoon ground cinnamon
  • Cream Cheese Frosting:
  • 2 8 oz blocks cream cheese, softened
  • ¼ cup butter, softened
  • ¼ cup International Delight Caramel Macchiato Iced Coffee
  • 1 ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • cup English toffee bits
  • ground cinnamon for dusting


  • Preheat the oven to 350°F and line 16 muffin cups with liners. Alternately spray cups with cooking spray.
  • Place all of the cake mix, iced coffee, oil, eggs, brown sugar and cinnamon into a medium mixing bowl. Beat using a whisk or an electric mixer for 2-3 minutes until fully combined. Divide the batter between the muffin cups.
  • Bake for 22-25 minutes or until a toothpick inserted into the center shows moist crumbs. Cool completely.
  • To make cream cheese frosting: In a medium mixing bowl whip together the softened cream cheese, butter, iced coffee, powdered sugar and vanilla. Beat until fluffy and smooth around 3 minutes.
  • Frost the cooled cupcakes as desired. If using a piping bag, chill the frosting to firm before piping onto the cupcakes.
  • Dust with cinnamon and garnish with toffee bits.
  • Store chilled.


If you're unable to find caramel cake mix, butter pecan will work, 


Serving: 1serving | Calories: 395kcal | Carbohydrates: 48g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 361mg | Potassium: 55mg | Fiber: 1g | Sugar: 36g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg